|While it’s been described as the ultimate breakfast wine, Moscato is also fantastic as an aperitif or dessert
wine. Blush in colour, the nose is dominated by aromas of rose water and turkish delight. Watermelon and
guava with a hint of sweetness on the palate give this wine a fresh, clean finish. Drink chilled.
|Our 2016 Moscato was made from Black Muscat grapes grown on the Granite Belt.The Granite Belt is situated on the Great Dividing Range 850m above sea level and 95km inland from the coast. The Winters are cold and frosty and Summers warm producing a continental climate. Most of the region’s rainfall comes in Spring feeding the growing buds and shoots. The soil is largely composed of granite, somewhat on the acidic side and is very free draining.|
|The key to making Moscato is to capture the naturally fruity aromas and flavours of the Muscat Grape.
The ferment is stopped early, leaving the grapes natural sugar and flavour intensity as the wine’s key feature.
Moscato is released soon after vintage to preserve its naturally fresh character.
|NOSE||Rose water and turkish delight|
|PALATE||Watermelon and guava|
|CELLAR||Best enjoyed while young and vibrant|
|FOOD MATCH||As an aperitif or with dessert|